Shadow Ridge spruce tip ale - Beer Recipe - Brewer's Friend

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Shadow Ridge spruce tip ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday January 12th 2020
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OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 29

1.049
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 82.3%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 4.4%
1.40 lb American - Carapils (Dextrine Malt)1.4 lb Carapils (Dextrine Malt) 33 1.8 4.4%
1.40 lb American - Vienna1.4 lb Vienna 35 4 4.4%
1.40 lb Belgian - Biscuit1.4 lb Biscuit 35 23 4.4%
31.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Cascade2.1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.99 50%
2.10 oz Citra2.1 oz Citra Hops Leaf/Whole 11 Boil 15 min 12.47 50%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
2.10 lb SPRUCE TIPS Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 gal Strike 164 °F 152 °F 60 min
6.1 gal Batch Sparge 168 °F -- 5 min
6.1 gal Batch Sparge 168 °F -- 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.16 gal (72.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.16 gal (24.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.38 gal (57.51 qt). Suggest reducing strike water volume to 9.47 gal (37.89 qt) and adding 2.38 gal (9.51 qt) sparge/top-off. 11.85 47.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.85 47.4  
Mash volume with grains 14.38 57.5  
Grain absorption losses -3.95 -15.8  
Remaining sparge water volume (equipment estimates 10.51 g | 42 qt) 15.35 61.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.16 g | 72.6 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 21.5 86  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.5 g | 86 qt) 16.5 66  
Total: 27.2 108.8
Equipment Profile Used: System Default
"Shadow Ridge spruce tip ale" American Pale Ale beer recipe by Brewer #273506. All Grain, ABV 5.28%, IBU 28.46, SRM 7.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Vienna, Biscuit) Hops: (Cascade, Citra) Other: (Whirlfloc, SPRUCE TIPS)
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  • Last Updated: 2020-05-03 16:08 UTC