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brown ale

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 73% (brew house)
Source: roy
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday January 12th 2020
1.067
1.016
6.7%
4.3
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pale Ale20 kg Pale Ale 38 3.4 84.4%
1.80 kg Belgian - CaraVienne1.8 kg CaraVienne 34 20 7.6%
0.65 kg Belgian - Special B0.65 kg Special B 34 115 2.7%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 4.2%
0.24 kg Belgian - Chocolate0.24 kg Chocolate 30 340 1%
23.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 kg Mosaic0.24 kg Mosaic Hops Pellet 12.5 Boil 70 min 1.72 27.3%
0.14 kg Chinook0.14 kg Chinook Hops Pellet 14 Boil 70 min 1.13 15.9%
0.14 kg Cascade0.14 kg Cascade Hops Leaf/Whole 6.3 Boil 60 min 0.45 15.9%
0.24 kg Fuggles0.24 kg Fuggles Hops Pellet 4.5 Boil 70 min 0.62 27.3%
0.12 kg East Kent Goldings0.12 kg East Kent Goldings Hops Pellet 5 Boil 70 min 0.34 13.6%
0.88 kg / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.1 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.71 L. Suggest reducing strike water volume to 29.76 L and adding 41.31 L sparge/top-off. 71.1
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (34.6 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 46.5 L.  
Strike water volume at mash thickness of 3 L/kg 71.1
Mash volume with grains (equipment estimates 9.2 L) 86.7
Grain absorption losses -23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 10
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 2.5
Top off amount 77.5
Going into fermentor 80
Total: 34.6  
Equipment Profile Used: System Default
"brown ale" American Amber Ale beer recipe by roy. All Grain, ABV 6.71%, IBU 4.26, SRM 15.92, Fermentables: (Pale Ale, CaraVienne, Special B, Cara 45L, Chocolate) Hops: (Mosaic, Chinook, Cascade, Fuggles, East Kent Goldings)
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  • Last Updated: 2020-01-12 19:26 UTC