FRAOCH - Beer Recipe - Brewer's Friend

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FRAOCH

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LEVELER
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 12th 2020
1.049
1.014
4.7%
28.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 86.5%
1 lb Simpsons - CaraMalt Light1 lb CaraMalt Light 35 12 8.6%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.3%
0.06 lb Crisp Malting - Gleneagles Premium Peated Malt0.0625 lb Gleneagles Premium Peated Malt 37.5 3 0.5%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 28.94 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 oz Heather Tips Herb Boil 70 min.
2 oz Heather Tips Herb Boil 0 min.
1 oz Sweet Gale Herb Boil 0 min.
3 g lavender Herb Boil 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4. oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

Fraoch

Heather tips: floral & earthy & bitter.
Bog Myrtle (sweet gale): bittersweet & resinous.
East Kent Golding: spicy & earthy.
Peated Malt: smokey
Caramalt: increases body, malty.

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  • Last Updated: 2020-01-17 14:20 UTC