Meemo Dunkelweizen - Beer Recipe - Brewer's Friend

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Meemo Dunkelweizen

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Meemo-Brewing
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday January 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Munich Malt4 kg Munich Malt 36.8 7.87 69.2%
1.20 kg New Zealand - Wheat Malt1.2 kg Wheat Malt 35.4 2.13 20.8%
250 g New Zealand - Vienna Malt250 g Vienna Malt 39.1 3.45 4.3%
170 g German - Carafa II170 g Carafa II 32 425 2.9%
160 g New Zealand - Malted Rye160 g Malted Rye 40.2 3 2.8%
5,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 17.29 66.7%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 20 min 5.24 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 63 °C 63 °C 60 min
Infusion 68 °C 68 °C 20 min
17.7 L Sparge 75 °C -- 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 35.7  
Equipment Profile Used: System Default
"Meemo Dunkelweizen" Munich Dunkel beer recipe by Meemo-Brewing. All Grain, ABV 5.08%, IBU 22.53, SRM 17.9, Fermentables: (Munich Malt, Wheat Malt, Vienna Malt, Carafa II, Malted Rye) Hops: (Hallertau Tradition (Germany)) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 09:04 UTC
  • Snapshot Created: 2020-01-12 02:01 UTC