Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - Munich Malt | 36.8 | 7.87 | 69.2% | |
1.20 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 20.8% | |
250 g | New Zealand - Vienna Malt | 39.1 | 3.45 | 4.3% | |
170 g | German - Carafa II | 32 | 425 | 2.9% | |
160 g | New Zealand - Malted Rye | 40.2 | 3 | 2.8% | |
5,780 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Tradition (Germany) | Pellet | 5.1 | Boil | 60 min | 17.29 | 66.7% | |
15 g | Hallertau Tradition (Germany) | Pellet | 5.1 | Boil | 20 min | 5.24 | 33.3% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | 63 °C | 63 °C | 60 min | |
Infusion | 68 °C | 68 °C | 20 min | ||
17.7 L | Sparge | 75 °C | -- | 25 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.3 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 19.3 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 24 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 24 |
Total: | 35.7 |
Equipment Profile Used: | System Default |