Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 12th 2020
1.073
1.018
7.2%
192.2
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 3.4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 53.87 28.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 88.72 28.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 49.65 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Roadshow HomeBrew. All Grain, ABV 7.18%, IBU 192.24, SRM 33.56, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, De-Husked Caraf I, Dark Crystal 80L, Caramel / Crystal 120L) Hops: (Cascade, Columbus, Chinook, Nugget)
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  • Last Updated: 2020-01-12 02:01 UTC