Cream Ale
152 calories
13.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
Canadian - Pale 2-Row5 kg Pale 2-Row |
|
36 |
1.75 |
93.6% |
0.34 kg |
Flaked Oats0.34 kg Flaked Oats |
|
33 |
2.2 |
6.4% |
5.34 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
7.75 |
25% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
5.96 |
25% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
3.85 |
25% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
1.55 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
19.11 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.8 |
Mash volume with grains (equipment estimates 1 L)
|
20.3 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 1.1 L)
|
0.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
19.3 |
Going into fermentor
|
25 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Thiago Barbosa. All Grain, ABV 5.29%, IBU 19.1, SRM 3.29, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 01:21 UTC