Mr. Mangoo IPA - Beer Recipe - Brewer's Friend

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Mr. Mangoo IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday January 12th 2020
1.070
1.020
6.6%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 46.2%
6 lb Mango6 lb Mango - (late boil kettle addition) 4.95 0 30.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
2 lb American - Wheat2 lb Wheat 38 1.8 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zappa3 oz Zappa Hops Pellet 7 Boil 0 min 25%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 0 min 25%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Boil 0 min 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains (equipment estimates 6.49 g | 25.9 qt) 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Mr. Mangoo IPA" American IPA beer recipe by Brewer #296265. All Grain, ABV 6.63%, IBU 0, SRM 4.1, Fermentables: (Pale 2-Row, Mango, Flaked Oats, Rice Hulls, Carapils (Dextrine Malt), Wheat) Hops: (Zappa, Simcoe, Galaxy, Vic Secret) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 01:14 UTC