Melon Collie Berry - Beer Recipe - Brewer's Friend

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Melon Collie Berry

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Scully
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday January 12th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 43.1%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 43.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.9%
4 oz Belgian - Special B4 oz Special B 34 115 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil at 212 °F 30 min 15.44 4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil at 212 °F 10 min 8.09 4%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 5.9 Boil at 212 °F 10 min 14.57 16%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool at 168 °F 30 min 12%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 5.9 Whirlpool at 168 °F 30 min 24%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 6.7 Dry Hop at 60 °F 3 days 12%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Dry Hop at 60 °F 3 days 4%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 5.9 Dry Hop at 60 °F 7 days 24%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
20453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 qt Steeping 168 °F 156 °F 60 min
18.5 qt Batch Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Melon Collie Berry" American Pale Ale beer recipe by Rick Scully. All Grain, ABV 5.81%, IBU 38.1, SRM 9.34, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Honey Malt, Special B) Hops: (Magnum, Citra, Huell Melon, Mandarina Bavaria)
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  • Last Updated: 2020-04-09 14:05 UTC