Lake Side Lager - Beer Recipe - Brewer's Friend

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Lake Side Lager

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Lake Side Brewing
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday January 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb American - Pilsner3.9 lb Pilsner 37 1.8 43.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.9%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.2%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 50 min 11.63 100%
0.75 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.95 15.8  
Mash volume with grains 4.58 18.3  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Lake Side Lager" American Light Lager beer recipe by Lake Side Brewing. All Grain, ABV 3.96%, IBU 11.63, SRM 3, Fermentables: (Pilsner, Pale 2-Row, Rice Syrup Solids) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 00:42 UTC