Colonial IPA - Beer Recipe - Brewer's Friend

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Colonial IPA

184 calories 16.9 g 20 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Champlain Brewery
Hop Utilization: 99%
Calories: 184 calories (Per 20oz)
Carbs: 16.9 g (Per 20oz)
Created: Saturday January 11th 2020
1.056
1.011
5.9%
52.1
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 60%
3.30 lb Canadian - Pale 2-Row3.3 lb Pale 2-Row 36 1.75 30%
1.10 lb German - CaraMunich I1.1 lb CaraMunich I 34 39 10%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 8.4 Boil 20 min 8.79 25%
0.50 oz Cashmere0.5 oz Cashmere Hops Pellet 8.4 Boil 10 min 5.26 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.02 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
26478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Colonial IPA" English IPA beer recipe by Champlain Brewery. All Grain, ABV 5.9%, IBU 52.08, SRM 8.83, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich I) Hops: (Cashmere, Citra)
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  • Last Updated: 2020-08-29 14:52 UTC