The Road Goes On Forever ( The Party Never Ends) - Beer Recipe - Brewer's Friend

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The Road Goes On Forever ( The Party Never Ends)

254 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: jmac67%
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday January 11th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 6.3%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 15 min 20.94 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.68 7.7%
2 oz Ella2 oz Ella Hops Pellet 14.8 Whirlpool at 98 °F 0 min 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 98 °F 0 min 15.4%
1 oz El Dorado1 oz El Dorado Hops Plug 15.7 Whirlpool at 98 °F 0 min 7.7%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop at 65 °F 9 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 9 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 6 days 7.7%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop at 68 °F 6 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 7.7%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop at 70 °F 3 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 tsps. Gypsum & 3 tsps. Ca/Cl to 9 Gal H2O 42 hrs before Brewday. Mashed in for 70 - 75 min.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature 170 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.88 g | 39.5 qt) 10.16 40.6  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 11.38 45.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.31 g | 25.3 qt) 6 24  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes

3 tsps. Gypsum / 3 tsps. Ca/Cl to 9 Gal. H2O 40 hrs before Brewday. Mashed in for 70 - 75 min.

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  • Last Updated: 2020-02-13 01:08 UTC