cream ale 2020 - Beer Recipe - Brewer's Friend

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cream ale 2020

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday January 11th 2020
1.052
1.013
5.1%
16.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.3%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Chief Hops - MT Hood45 g MT Hood Hops Leaf/Whole 5.3 Boil 30 min 16.79 100%
45 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 35.9  
Equipment Profile Used: System Default
"cream ale 2020" Cream Ale beer recipe by Mattyschenk. All Grain, ABV 5.1%, IBU 16.79, SRM 3.31, Fermentables: (Pale 2-Row, Flaked Corn, Barley, Flaked) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 22:49 UTC