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Stout

302 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Saturday January 11th 2020
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Chocolate Waffle Cone Pastry Stout

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OG: 1.108 FG: 1.034 ABV: 9.6% IBU: 57

1.097
1.025
9.4%
57.4
36.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gambrinus - Pale Malt2 kg Pale Malt 37.3 2.1 57.1%
500 g Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME) 42 4.3 14.3%
200 g Red shed - Chocolate Malt200 g Chocolate Malt 29 222 5.7%
200 g Flaked Wheat200 g Flaked Wheat 34 2 5.7%
200 g Rolled Oats200 g Rolled Oats 33 2.2 5.7%
100 g Bestmalz - BEST Biscuit100 g BEST Biscuit 35 20 2.9%
100 g Weyermann - Carafoam100 g Carafoam 34.5 2.2 2.9%
100 g Briess - Caramel Munich 60L100 g Caramel Munich 60L 35.4 60 2.9%
50 g Red shed - Black Bear Wheat Malt50 g Black Bear Wheat Malt 33 355 1.4%
50 g American - Black Malt50 g Black Malt 28 500 1.4%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Leaf/Whole 6.4 Boil 60 min 47.48 46.7%
20 g Willamette20 g Willamette Hops Leaf/Whole 6.4 Whirlpool at 80 °C 30 min 5.28 31.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.4 Whirlpool at 80 °C 30 min 1.29 11%
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Whirlpool at 80 °C 30 min 3.36 11%
64.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Citric acid Water Agt Mash 1 hr.
0.10 g Canning Salt Water Agt Mash 1 hr.
0.25 tsp Gelatin Fining Secondary 2 days
0.25 tsp Yeast Nutrient Other Boil 15 min.
0.13 tsp SuperMoss Water Agt Boil 15 min.
1 lb lactose Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117 g       Temp: 10 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Calgary, AB, Canada 2021 - Bearspaw Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 67 °C 67 °C 60 min
3 L Temperature 100 °C 100 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.1 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8.2 L) 9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.8 L) 8
Total: 16.6  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-10-24 00:01 UTC