Little Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Little Red

328 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 328 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday January 11th 2020
1.100
1.011
12.8%
94.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 71.4%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 9.5%
2 lb American - Special Roast2 lb Special Roast 33 50 9.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L 32.2 120 2.4%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.5 Boil 90 min 12.25 2.3%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.5 Boil 90 min 12.25 2.3%
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.5 Boil 45 min 11.31 2.3%
1 oz Chinook1 oz Chinook Hops Pellet 13.2 Boil 30 min 27.68 7.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 1.14 7.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Whirlpool 0 min 12.98 15.5%
2 oz Chinook2 oz Chinook Hops Pellet 13.2 Whirlpool 0 min 16.48 15.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 15.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 31%
12.90 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Little Red" Specialty IPA: Red IPA beer recipe by Brewer #296231. All Grain, ABV 12.76%, IBU 94.1, SRM 21.45, Fermentables: (Maris Otter Pale, Munich Dark 20L, Special Roast, Caramel / Crystal 60L, Organic Caramel Malt - 120L, DME Pale Ale) Hops: (Warrior, Chinook, Amarillo)
Last Updated and Sharing
 
218
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 18:19 UTC