Copper Ale - Beer Recipe - Brewer's Friend

Copper Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anthony Riebsomer
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday January 11th 2020

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	76.4%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	19.1%
2.50 oz	German - Melanoidin2.5 oz Melanoidin	37	25	2.4%
1.75 oz	American - Chocolate1.75 oz Chocolate	29	350	1.7%
0.50 oz	American - Dark Chocolate0.5 oz Dark Chocolate	29	420	0.5%
104.75 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Dry Malt Extract - Pilsen

76.4%

1.25 lb

German - Munich Light

19.1%

2.50 oz

German - Melanoidin

2.4%

1.75 oz

American - Chocolate

350

1.7%

0.50 oz

American - Dark Chocolate

420

0.5%

104.75 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6	Boil	60 min	18.85	50%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	3	Boil	15 min	2.34	25%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	3	Boil	0 min		25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Northern Brewer

Pellet

Boil

60 min

18.85

50%

0.50 oz

Liberty

Pellet

Boil

15 min

2.34

25%

0.50 oz

Liberty

Pellet

Boil

0 min

25%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	18.85	50%
1 oz	Liberty (Pellet)	2.34	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.38 g \| 17.5 qt)	3.3	13.2
Mash volume with grains (equipment estimates 4.38 g \| 17.5 qt)	3.43	13.7
Grain absorption losses (steeping)	-0.19	-0.8
Volume increase from sugar/extract (early additions)	0.39	1.6
Pre boil volume (equipment estimates 4.58 g \| 18.3 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	3	12
Top off amount	2	8
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.3	21.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.38 g | 17.5 qt)

3.3

13.2

Mash volume with grains (equipment estimates 4.38 g | 17.5 qt)

3.43

13.7

Grain absorption losses (steeping)

-0.19

-0.8

Volume increase from sugar/extract (early additions)

0.39

1.6

Pre boil volume (equipment estimates 4.58 g | 18.3 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.3

21.2

Equipment Profile Used:

System Default