Wit V2 Ed2020 - Beer Recipe - Brewer's Friend

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Wit V2 Ed2020

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday January 11th 2020
1.052
1.014
5.1%
10.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 3.31 21.9%
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 2.77 46.7%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 3.84 18.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 8.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 4.4%
6.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.84 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 78 °C 50 min 1.7 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Peel Herb Boil 10 min.
20 g Coriander Water Agt Mash 10 min.
5 g Table Salt Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 216.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.84 L Strike 68 °C 67 °C 60 min
21.26 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.8
Mash volume with grains 23.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.6 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 27.5
Total: 40.3  
Equipment Profile Used: System Default
"Wit V2 Ed2020" Witbier beer recipe by Atene - Nuñez. All Grain, ABV 5.07%, IBU 10.55, SRM 7.4, Fermentables: (Wheat, Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Orange Peel, Coriander, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 20:43 UTC