Plaid V2 Ed2020 - Beer Recipe - Brewer's Friend

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Plaid V2 Ed2020

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Atene - Nuñez
Hop Utilization: 97%
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday January 11th 2020
1.059
1.016
5.7%
21.4
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 7.58 81.1%
0.50 kg Belgian - Munich0.5 kg Munich 38 14.51 6.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 6.8%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 905.81 2.7%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 398.79 2.7%
7.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.25 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.66 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 78 °C 0 min 2.45 50%
100 g / 0.00 €
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 89.3 g       Temp: 20 °C       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.35 L Strike 69 °C 67 °C 60 min
20.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.4
Mash volume with grains 25.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 21.7 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.8 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 27.5
Total: 41.3  
Equipment Profile Used: System Default
"Plaid V2 Ed2020" Scottish Export beer recipe by Atene - Nuñez. All Grain, ABV 5.65%, IBU 21.37, SRM 37.12, Fermentables: (Pale Ale, Munich, Biscuit, Chocolate, Coffee Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 20:23 UTC