Plaid V2 Ed2020
182 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
10.25 |
25% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.66 |
25% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 78 °C
|
0 min |
2.45 |
50% |
100 g
/ 0.00 €
|
Priming
Method: dextrose
Amount: 89.3 g
Temp: 20 °C
CO2 Level: 1.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.35 L |
|
Strike |
69 °C |
67 °C |
60 min |
20.3 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
20.4 |
Mash volume with grains
|
25.2 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 27.8 L)
|
29 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28.8 L)
|
27.5 |
Total:
|
41.3
|
Equipment Profile Used: |
System Default |
"Plaid V2 Ed2020" Scottish Export beer recipe by Atene - Nuñez. All Grain, ABV 5.65%, IBU 21.37, SRM 37.12, Fermentables: (Pale Ale, Munich, Biscuit, Chocolate, Coffee Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 20:23 UTC