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saison

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 11th 2020
1.059
1.012
6.2%
30.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 1.6 76.3%
500 g German - Melanoidin500 g Melanoidin 37 25 15.3%
125 g German - Rye125 g Rye 38 3.5 3.8%
150 g Castle Malting - Château Cafe Light150 g Château Cafe Light 34 90 4.6%
3,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Leaf/Whole 15.5 Boil 60 min 19.55 44.4%
10 g Northern Brewer - Cascade10 g Cascade Hops Leaf/Whole 6.7 Boil 60 min 10.57 55.6%
18 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 14
Mash volume with grains (equipment estimates 15.9 L) 16.1
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 9.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Top off amount 8.2
Volume into fermentor 12
Total: 14  
Equipment Profile Used: System Default
"saison" Belgian Pale Ale beer recipe by Grosa. BIAB, ABV 6.18%, IBU 30.12, SRM 12.11, Fermentables: (Pilsner, Melanoidin, Rye, Château Cafe Light) Hops: (Herkules, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 22:00 UTC