Mayhem & Merriment - Beer Recipe - Brewer's Friend

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Mayhem & Merriment

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Scully
Hop Utilization: 97%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 11th 2020
1.056
1.011
6.0%
86.5
40.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 oz Finland - Pale Ale Malt8.4 oz Pale Ale Malt 36 2 8.2%
8.20 oz United Kingdom - Pale 2-Row8.2 oz Pale 2-Row 38 2.5 8%
8.10 oz United Kingdom - Pearl8.1 oz Pearl 37 2.1 7.9%
4.50 oz German - Acidulated Malt4.5 oz Acidulated Malt 27 3.4 4.4%
4 oz German - Pale Wheat4 oz Pale Wheat 39 1.5 3.9%
4 oz American - Chocolate4 oz Chocolate 29 350 3.9%
3.90 oz Flaked Barley3.9 oz Flaked Barley 32 2.2 3.8%
4.20 oz Flaked Oats4.2 oz Flaked Oats 33 2.2 4.1%
8.20 oz American - Midnight Wheat Malt8.2 oz Midnight Wheat Malt 33 550 8%
4 oz American - Chocolate4 oz Chocolate 29 350 3.9%
8.90 oz Canadian - Honey Malt8.9 oz Honey Malt 37 25 8.7%
4 oz Belgian - Special B4 oz Special B 34 115 3.9%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 7.8%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 7.8%
1 lb Finland - Pale Ale Malt1 lb Pale Ale Malt 36 2 15.6%
102.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 11.8 Boil 60 min 46.08 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 20 min 0 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.7 Aroma 0 min 0 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
20453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.8 11.2  
Mash volume with grains 3.31 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

This beer attempts to use as much extra malts I had in inventory at the time; hence the odd measurements and long list of ingredients.

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  • Last Updated: 2020-02-09 15:56 UTC