Maine Dinner Clone - Beer Recipe - Brewer's Friend

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Maine Dinner Clone

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 91.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.4%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.2%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.8 Boil 30 min 25.64 6.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.15 6.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 6.77 6.4%
0.75 oz Yakima Chief Hops - Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.8 Boil 5 min 6.65 6.4%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.7 6.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 17%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17%
2 oz Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 3 days 17%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 17%
11.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.74 38.9  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Maine Dinner Clone" American IPA beer recipe by Eric Saba. BIAB, ABV 6.57%, IBU 76.91, SRM 7.98, Fermentables: (Pale Ale Malt 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Falconer's Flight, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-19 18:13 UTC