27 - White IPA - Beer Recipe - Brewer's Friend

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27 - White IPA

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 79% (brew house)
Source: 12/01/2020
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday January 11th 2020
1.056
1.017
5.2%
59.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Rahr - Premium Pilsner3.5 kg Premium Pilsner 36.8 1.75 78.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.2%
0.25 kg BSG - Flaked White Wheat0.25 kg Flaked White Wheat 36 1.6 5.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 3.4%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 20 Boil 60 min 27.09 6.8%
15 g Summit15 g Summit Hops Pellet 20 Boil 10 min 9.82 6.8%
30 g Summit30 g Summit Hops Pellet 20 Boil 5 min 10.8 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Boil 5 min 2.99 9.1%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 5 min 4.43 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Boil 5 min 4 9.1%
40 g Summit40 g Summit Hops Pellet 20 Dry Hop 3 days 18.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Dry Hop 3 days 9.1%
20 g Citra20 g Citra Hops Pellet 12.3 Dry Hop 3 days 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 11.1 Dry Hop 3 days 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains (equipment estimates 3.6 L) 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 3.4 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 16.8  
Equipment Profile Used: System Default
"27 - White IPA" Specialty IPA: White IPA beer recipe by 12/01/2020. All Grain, ABV 5.16%, IBU 59.13, SRM 3.46, Fermentables: (Premium Pilsner, Wheat, Flaked White Wheat, Flaked Oats, Rice Hulls) Hops: (Summit, Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 18:45 UTC