BIG T Pale Ale - Beer Recipe - Brewer's Friend

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BIG T Pale Ale

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: bigt03
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday May 11th 2012
1.073
1.017
7.3%
29.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 80.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.46 gal (49.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.46 gal (1.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.81 g). Reduce mash thickness to 1.51 qt/lb or increase pre-boil volume to 8.66 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.46 g | 49.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.81 43.3
Equipment Profile Used: System Default
"BIG T Pale Ale" American Amber Ale beer recipe by bigt03. All Grain, ABV 7.3%, IBU 29.6, SRM 7.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Munich - Light 10L, Wheat) Hops: (Chinook, Cascade, Willamette)
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  • Last Updated: 2012-05-11 17:53 UTC