Pilsner Urquell Clone - Beer Recipe - Brewer's Friend

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Pilsner Urquell Clone

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday January 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - American - Pilsen Malt 2-Row12.5 lb American - Pilsen Malt 2-Row 37 1.2 100%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 90 min 17.42 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 13.15 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.94 18.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 125 °F 125 °F 15 min
Decoct 9.58 qt Decoction 125 °F 148 °F 30 min
Decoct 5.71 qt Decoction 148 °F 158 °F 30 min
Decoct 6.81 qt Decoction 158 °F 168 °F 10 min
7.5 qt Batch Sparge 175 °F 175 °F 5 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 7.5 30  
Mash volume with grains 8.5 34  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.96 g | 35.8 qt) 7.85 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Pilsner Urquell Clone" Czech Premium Pale Lager beer recipe by Brewer #118487. All Grain, ABV 4.58%, IBU 34.5, SRM 2.65, Fermentables: (American - Pilsen Malt 2-Row) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 18:17 UTC