Lemon Honey Saison
171 calories
11.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
24.89 |
25% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
12.66 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
9 min |
8.02 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
24.89 |
25% |
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
12.66 |
25% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
8.02 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
lemon juice
|
|
Water Agt |
Boil |
0 min. |
0.81 oz |
lemon zest
|
|
Water Agt |
Boil |
0 min. |
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
152 °F |
150 °F |
45 min |
3 gal |
|
Infusion |
158 °F |
158 °F |
15 min |
3 gal |
|
Fly Sparge |
180 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"Lemon Honey Saison" No Profile Selected beer recipe by Lisa and Sanjay. All Grain, ABV 6.21%, IBU 45.57, SRM 6.31, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Chinook, Amarillo, Cascade) Other: (lemon juice, lemon zest, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 21:13 UTC