DSS - Dry Session Stout - Beer Recipe - Brewer's Friend

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DSS - Dry Session Stout

78 calories 6.4 g 250 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: gozer
Calories: 78 calories (Per 250ml)
Carbs: 6.4 g (Per 250ml)
Created: Saturday January 11th 2020
8.6 °P
1.3 °P
3.8%
27.4
27.0
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 72.5%
350 g American - Black Barley350 g Black Barley 27 530 10.1%
600 g Flaked Barley600 g Flaked Barley 32 2.2 17.4%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13 First Wort 0 min 27.38 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Denver/Arvada: add 10g CaCO3 (chalk) and 1g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 32.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.1 L) 24
Estimated amount in fermentor 24
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Dry session stout. Just Maris Otter and some black barley.
Based on a dry Irish stout but with lower numbers to keep it under 4% ABV.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 18:23 UTC
  • Snapshot Created: 2020-01-11 17:41 UTC