No Fighting! - Beer Recipe - Brewer's Friend

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No Fighting!

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 11th 2020
1.047
1.014
4.3%
15.4
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Thomas Fawcett - Maris Otter4 lb Maris Otter 38 2.1 81.6%
0.30 lb Thomas Fawcett - Brown0.3 lb Brown 32 71 6.1%
0.30 lb Thomas Fawcett - Amber0.3 lb Amber 32 43 6.1%
0.30 lb Weyermann - Chocolate Rye0.3 lb Chocolate Rye 29.9 240 6.1%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 2.9 Boil 60 min 15.35 100%
0.60 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Oakmont, PA water through charcoal filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.84 7.4  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 2.23 8.9  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
Total: 4.36 17.5
Equipment Profile Used: System Default
"No Fighting!" Mild beer recipe by WowItsClayton. All Grain, ABV 4.33%, IBU 15.35, SRM 20.57, Fermentables: (Maris Otter, Brown, Amber, Chocolate Rye) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-14 21:55 UTC