J Paul Brewsky's Howard Lake Amber - Beer Recipe - Brewer's Friend

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J Paul Brewsky's Howard Lake Amber

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John P Hissong
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 48.1%
4 lb Belgian - Munich4 lb Munich 38 6 29.6%
1 lb German - CaraRed1 lb CaraRed 34 20 7.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 First Wort 0 min 26.24 44.4%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 15 min 6.99 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Batch Sparge 160 °F 155 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 10.44 41.8  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 11.52 46.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

This beer, based on Northern Brewer's Waldo Lake Amber turned out very well for me. if I were to make it again, though, I would make it touch hoppier.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 15:40 UTC