Jarppi 4.0 - Beer Recipe - Brewer's Friend

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Jarppi 4.0

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muukottaja
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday January 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Finland - Pale Ale Malt13 kg Pale Ale Malt 36 2 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.8 Boil 45 min 8.56 5.4%
50 g Centennial50 g Centennial Hops Pellet 10.2 Boil 30 min 20.78 13.5%
100 g Amarillo100 g Amarillo Hops Pellet 7.4 Whirlpool at 90 °C 15 min 5.55 27%
100 g Amarillo100 g Amarillo Hops Pellet 7.4 Dry Hop 5 days 27%
100 g Galaxy100 g Galaxy Hops Pellet 13.65 Dry Hop 5 days 27%
370 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 70 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains (equipment estimates 27.6 L) 28.1
Grain absorption losses -13
Remaining sparge water volume 49.4
Mash Lauter Tun losses -0.9
Pre boil volume 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 48
Total: 68.9  
Equipment Profile Used: System Default
"Jarppi 4.0" American Pale Ale beer recipe by Muukottaja. All Grain, ABV 5.79%, IBU 34.89, SRM 4.2, Fermentables: (Pale Ale Malt) Hops: (Amarillo, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 18:15 UTC