Porter Encorpada
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Nugget15 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
7.3 |
7% |
150 g |
Fuggles150 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
21.54 |
69.8% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.74 |
23.3% |
215 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Nugget (Pellet) 15 g Nugget (Pellet) Hops |
|
7.3 |
7% |
200 g |
Fuggles (Pellet) 200 g Fuggles (Pellet) Hops |
|
26.28 |
93.1% |
215 g
/ $ 0.00
|
Target Water Profile
flor do pantanal
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.78 L. Suggest reducing initial water volume to 45.4 L and adding 41.38 L sparge/top-off.
|
|
Water added to kettle
|
117.1 |
Grain absorption losses (steep / mash)
|
-17.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 86.8 L)
|
100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil volume (equipment estimates 93.2 L)
|
80 |
Estimated amount in fermentor
|
80 |
Total:
|
117.1
|
Equipment Profile Used: |
System Default |
"Porter Encorpada" English Porter beer recipe by Pavas. Extract, ABV 5.07%, IBU 33.57, SRM 21.91, Fermentables: (Pilsner, Munich Light, Melanoidin, CaraAmber, CaraMunich II, Blumenaur II, Flaked Oats, Carafa I) Hops: (Nugget, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 18:52 UTC