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173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday January 11th 2020
1.057
1.010
6.2%
48.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 37.5%
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 62.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 First Wort 60 min 21.76 8%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 26.71 20%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 0 min 20%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop at 18 °C 0 days 12%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop at 18 °C 0 days 20%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop at 18 °C 0 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 39.2 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 50
Total: 77.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Johhny_Breja. All Grain, ABV 6.17%, IBU 48.47, SRM 9.25, Fermentables: (Pilsner, Pale Ale) Hops: (Summit, Chinook, Centennial)
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  • Last Updated: 2020-01-11 16:25 UTC