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Strong Ale

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday January 11th 2020
1.085
1.025
7.9%
106.7
21.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Belgian - Special B1.75 lb Special B 34 115 11.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
9.60 oz Turbinado9.6 oz Turbinado - (late boil kettle addition) 44 10 4%
2.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 90 min 80.21 50%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 26.44 50%
4 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pittsburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 6 20 46 36 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.7 2.8  
Mash volume with grains (equipment estimates -1.12 g | -4.5 qt) 0.88 3.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Strong Ale" American Strong Ale beer recipe by Miniaturehorse. All Grain, ABV 7.91%, IBU 106.65, SRM 21.89, Fermentables: (Special B, Caramel / Crystal 120L, Turbinado) Hops: (Columbus)
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  • Last Updated: 2020-03-03 02:31 UTC