Strong Ale
285 calories
31.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
90 min |
80.21 |
50% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
26.44 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
106.65 |
100% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Pittsburgh
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
0.7 |
2.8
|
Mash volume with grains (equipment estimates -1.12 g | -4.5 qt)
|
0.88 |
3.5
|
Grain absorption losses
|
-0.28 |
-1.1
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
3.83 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.6 g | 18.4 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.05 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
3 |
12
|
Top off amount
|
2 |
8
|
Going into fermentor
|
5 |
20
|
Total:
|
4.53
|
18.1
|
Equipment Profile Used: |
System Default |
"Strong Ale" American Strong Ale beer recipe by Miniaturehorse. All Grain, ABV 7.91%, IBU 106.65, SRM 21.89, Fermentables: (Special B, Caramel / Crystal 120L, Turbinado) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 02:31 UTC