Le pilsner dela Nazi - Beer Recipe - Brewer's Friend

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Le pilsner dela Nazi

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicorminator
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 11th 2020
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Budvar clone

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 31

1.060
1.014
5.9%
29.6
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 80%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zatec30 g Zatec Hops Pellet 3.95 Boil 90 min 15.43 25%
30 g Hallertau30 g Hallertau Hops Pellet 4.1 Boil 15 min 7.43 25%
30 g Hallertau30 g Hallertau Hops Pellet 4.1 Boil 5 min 2.98 25%
30 g Haler melon30 g Haler melon Hops Pellet 5.1 Aroma 5 min 3.71 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Moore, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 100 °F 152 °F 60 min
Infusion 172 °F -- 10 min
3 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Le pilsner dela Nazi" Czech Premium Pale Lager beer recipe by Vicorminator. All Grain, ABV 5.92%, IBU 29.56, SRM 5.66, Fermentables: (Bohemian Pilsner, Vienna, Carapils (Dextrine Malt), Melanoidin) Hops: (Zatec, Hallertau, Haler melon) Other: (Whirlfloc)
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  • Last Updated: 2020-03-01 17:32 UTC