Saison 2020 - Beer Recipe - Brewer's Friend

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Saison 2020

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Brandon Schaefer
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 11th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 34 2 80.6%
1 lb Best Light Munich1 lb Best Light Munich 34 6.3 5.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.70 lb Cane Sugar0.7 lb Cane Sugar - (late boil kettle addition) 46 0 3.8%
0.70 lb German - Caramel Pils0.7 lb German - Caramel Pils 35 2.4 3.8%
0.20 lb Weyerman CaraRed0.2 lb Weyerman CaraRed 35 20 1.1%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 60 min 23.16 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g ascorbic acid Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.71 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.1676 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.17qt/lb), your strike volume will exceeds the total water needed for the recipe (9.29g). Reduce mash thickness to 2.07qt/lb or increase pre-boil volume to 7.21g.    
Strike water volume at mash thickness of 2.17 qt/lb 9.7 38.8  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.24 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.24 g | 21 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Saison 2020" Saison beer recipe by Brandon Schaefer. All Grain, ABV 7.26%, IBU 23.16, SRM 5.6, Fermentables: (Pilsner, Best Light Munich, Flaked Wheat, Cane Sugar, German - Caramel Pils, Weyerman CaraRed) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), ascorbic acid, Irish Moss)
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  • Last Updated: 2020-01-11 15:30 UTC