Märcelis Purzelbier - Beer Recipe - Brewer's Friend

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Märcelis Purzelbier

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday January 11th 2020
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.045
1.012
4.3%
30.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 78.3%
0.75 kg German - Vienna0.75 kg Vienna 37 4 13%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 1.7%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Calypso22 g Calypso Hops Pellet 13.5 Boil 60 min 25.64 30.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.1 Boil 5 min 4.78 34.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.1 Boil 0 min 34.7%
72 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 77 °C 63 °C 20 min
10 L Infusion 63 °C 67 °C 40 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.5
Mash volume with grains (equipment estimates 9.9 L) 15.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.8 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 5.4
Going into fermentor 30
Total: 35.1  
Equipment Profile Used: System Default
"Märcelis Purzelbier" American Pale Ale beer recipe by giovi. All Grain, ABV 4.33%, IBU 30.41, SRM 7.66, Fermentables: (Pale 2-Row, Vienna, Wheat Malt, Chocolate Rye) Hops: (Calypso, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 11:09 UTC