Cherry Creamsicle Sour - Beer Recipe - Brewer's Friend

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Cherry Creamsicle Sour

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 11th 2020
1.045
1.010
4.6%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 83.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.6%
0.33 lb Lactose (Milk Sugar)0.333 lb Lactose (Milk Sugar) 41 1 3.1%
10.83 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Cherry puree Flavor Secondary 3 days
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 15 96 50 0
-after boiling, drop wort temp to ~100 degrees
-inoculate with lactobacillus
-sour for 1-3 days (depending on strain) at ~90 degrees
-pasteurize wort at 160 for fifteen minutes
-cool to ~90 and inoculate with sach
-once primary fermentation is complete, add puree
-after second sach fermentation is complete, keg
-carbonate low
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.04 36.1
Equipment Profile Used: System Default
"Cherry Creamsicle Sour" Mixed-Fermentation Sour Beer recipe by Bradleyarthurwhite. All Grain, ABV 4.62%, IBU 0, SRM 3.32, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Lactose (Milk Sugar)) Other: (Cherry puree, Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 14:57 UTC