Cherry Creamsicle Sour
148 calories
14.4 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Wally World Distilled
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
65 |
7 |
15 |
96 |
50 |
0 |
-after boiling, drop wort temp to ~100 degrees
-inoculate with lactobacillus
-sour for 1-3 days (depending on strain) at ~90 degrees
-pasteurize wort at 160 for fifteen minutes
-cool to ~90 and inoculate with sach
-once primary fermentation is complete, add puree
-after second sach fermentation is complete, keg
-carbonate low
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Mash Chemistry and Brewing Water Calculator
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
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Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume
|
5.1 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.04
|
36.1
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Equipment Profile Used: |
System Default |
"Cherry Creamsicle Sour" Mixed-Fermentation Sour Beer recipe by Bradleyarthurwhite. All Grain, ABV 4.62%, IBU 0, SRM 3.32, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Lactose (Milk Sugar)) Other: (Cherry puree, Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 14:57 UTC