2020 IPA Mark I (working copy?) - Beer Recipe - Brewer's Friend

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2020 IPA Mark I (working copy?)

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday January 11th 2020
1.073
1.016
7.6%
80.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 32.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 60 min 12.42 6.3%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 30 min 16.11 6.3%
2.50 oz Yakima Chief Hops - Citra2.5 oz Citra Hops Pellet 13 Whirlpool 0 min 22.13 31.3%
2.50 oz Artisan - Amarillo2.5 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 13.11 31.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Trial water treatment from this article: https://beerandwinejournal.com/two-water-guides/

IPA Water (15 gallons)
15 gallons distilled water

1.5 g chalk (calcium carbonate) for 26 ppm HCO3–

3 g Epsom salt (magnesium sulfate) for 5 ppm Mg2+

6 g gypsum (calcium sulfate)

3 g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike water Strike 160 °F 150 °F 60 min
4 gal Fly sparge Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"2020 IPA Mark I (working copy?)" American IPA beer recipe by Miles & Nick. All Grain, ABV 7.58%, IBU 80.79, SRM 4.6, Fermentables: (Pale 2-Row, Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-11 14:55 UTC