Classic American Pale Ale - Beer Recipe - Brewer's Friend

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Classic American Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47.4 liters
Post Boil Size: 42.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday January 11th 2020
1.052
1.013
5.1%
37.0
10.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg American - Pale 2-Row 37 1.8 80%
1 kg United Kingdom - Crystal 50L1 kg Crystal 50L 34 50 10%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
10 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 21.59 20%
10 g Amarillo (8.6 AA) / 0 Grams10 g Amarillo (8.6 AA) / 0 Grams Hops Pellet 8.6 Boil 30 min 4.76 10%
10 g Magnum (12.8 AA) / 20 Grams10 g Magnum (12.8 AA) / 20 Grams Hops Pellet 12.8 Boil 30 min 7.08 10%
10 g Amarillo (8.6 AA) / 0 Grams10 g Amarillo (8.6 AA) / 0 Grams Hops Pellet 8.6 Boil 10 min 2.24 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 1.36 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 30%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 38.6 13 36 443.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 67 °C -- 60 min
Steeping 77 °C -- 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.9 L. Suggest reducing initial strike volume to 38.8 L and adding 19.5 L sparge/top-off. 58.3
Strike water volume (equipment estimates 55 L) 58.3
Mash volume with grains (equipment estimates 61.6 L) 64.9
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 47.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38.1 L) 42.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42.3 L) 38
Total: 58.3  
Equipment Profile Used: System Default
"Classic American Pale Ale" American Pale Ale beer recipe by SaintedAuntB. BIAB, ABV 5.11%, IBU 37.03, SRM 10.23, Fermentables: (American - Pale 2-Row, Crystal 50L, CaraHell) Hops: (Magnum, Amarillo (8.6 AA) / 0 Grams, Magnum (12.8 AA) / 20 Grams, Amarillo) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 05:47 UTC