Classic American Pale Ale
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.59 |
20% |
10 g |
Amarillo (8.6 AA) / 0 Grams10 g Amarillo (8.6 AA) / 0 Grams Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
4.76 |
10% |
10 g |
Magnum (12.8 AA) / 20 Grams10 g Magnum (12.8 AA) / 20 Grams Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
7.08 |
10% |
10 g |
Amarillo (8.6 AA) / 0 Grams10 g Amarillo (8.6 AA) / 0 Grams Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.24 |
10% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
10 min |
1.36 |
20% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
30% |
100 g
/ R 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
21.59 |
20% |
20 g |
Amarillo (8.6 AA) / 0 Grams (Pellet) 20 g Amarillo (8.6 AA) / 0 Grams (Pellet) Hops |
|
7 |
20% |
10 g |
Magnum (12.8 AA) / 20 Grams (Pellet) 10 g Magnum (12.8 AA) / 20 Grams (Pellet) Hops |
|
7.08 |
10% |
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
1.36 |
50% |
100 g
/ R 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
20 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Yeast
American West Coast Yeast BRY-97
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
489 B cells required
|
|
R 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 1.69 bar
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
67 °C |
-- |
60 min |
|
|
Steeping |
77 °C |
-- |
10 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 64.9 L. Suggest reducing initial strike volume to 38.8 L and adding 19.5 L sparge/top-off.
|
58.3 |
Strike water volume (equipment estimates 55 L)
|
58.3 |
Mash volume with grains (equipment estimates 61.6 L)
|
64.9 |
Grain absorption losses
|
-10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.1 L)
|
47.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 38.1 L)
|
42.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 42.3 L)
|
38 |
Total:
|
58.3
|
Equipment Profile Used: |
System Default |
"Classic American Pale Ale" American Pale Ale beer recipe by SaintedAuntB. BIAB, ABV 5.11%, IBU 37.03, SRM 10.23, Fermentables: (American - Pale 2-Row, Crystal 50L, CaraHell) Hops: (Magnum, Amarillo (8.6 AA) / 0 Grams, Magnum (12.8 AA) / 20 Grams, Amarillo) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 05:47 UTC