Mosaic Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Pale

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 11th 2020
1.050
1.012
5.1%
55.2
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Pale Ale1 kg Pale Ale 38 4 48.3%
440 g United Kingdom - Maris Otter Pale440 g Maris Otter Pale 38 3.75 21.2%
85 g Crisp Malting - Caramalt 15L85 g Caramalt 15L 32.7 17.5 4.1%
85 g American - Caramel / Crystal 40L85 g Caramel / Crystal 40L 34 40 4.1%
225 g Flaked Barley225 g Flaked Barley 32 2.2 10.9%
12 g Rolled Oats12 g Rolled Oats 33 2.2 0.6%
225 g Torrified Wheat225 g Torrified Wheat 36 2 10.9%
2,072 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 15 min 2.07 1.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 30.22 26.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 20.77 32.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 39.5%
76 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.6
Mash volume with grains 8.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.5 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Going into fermentor 8
Total: 13  
Equipment Profile Used: System Default
 
Notes

Wilko ale yeast.


Dropped extremely clear.

Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-26 03:07 UTC