almost perfect 20221111 - Beer Recipe - Brewer's Friend

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almost perfect 20221111

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday January 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg US - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 75%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 2.2 11.5%
0.46 kg Briess - Wheat Malt, White0.455 kg Wheat Malt, White 39.1 2.5 10%
0.16 kg Proximity - Malted Oats0.16 kg Malted Oats 29.9 2.5 3.5%
4.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4.34 10.5%
95 g Citra95 g Citra Hops Pellet 11 Dry Hop 2.5 days 39.9%
38 g Galaxy38 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 14.25 16%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 2.5 days 33.6%
238 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 78.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 14 175 100 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
7 L Sparge -- -- 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -8.6
Post boil Volume (equipment estimates 19.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"almost perfect 20221111" Specialty IPA: New England IPA beer recipe by underdogs. All Grain, ABV 5.16%, IBU 18.59, SRM 3.77, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, White, Malted Oats) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-12-23 19:53 UTC