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Britt's Brew

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 41.1 gallons
Post Boil Size: 25.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 11th 2020
1.063
1.015
6.3%
69.3
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72.17 lb American - Pale 2-Row72.17 lb Pale 2-Row 37 1.8 81.6%
6.56 lb German - Vienna6.56 lb Vienna 37 4 7.4%
3.15 lb German - CaraMunich II3.15 lb CaraMunich II 34 46 3.6%
6.56 lb Flaked Oats6.56 lb Flaked Oats 33 2.2 7.4%
88.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.78 oz Warrior3.78 oz Warrior Hops Pellet 16 Boil 60 min 29.25 6.6%
5.51 oz Centennial5.51 oz Centennial Hops Pellet 10 Boil 30 min 20.48 9.6%
5.51 oz Centennial5.51 oz Centennial Hops Pellet 10 Boil 15 min 13.22 9.6%
9.45 oz Cascade9.45 oz Cascade Hops Pellet 7 Boil 5 min 6.38 16.5%
9.45 oz Centennial9.45 oz Centennial Hops Pellet 10 Whirlpool 0 min 16.5%
9.45 oz Perle9.45 oz Perle Hops Pellet 8.2 Whirlpool 0 min 16.5%
9.45 oz Amarillo9.45 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.5%
4.72 oz Citra4.72 oz Citra Hops Pellet 11 Dry Hop 5 days 8.2%
57.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.74 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
34.64 g Epsom Salt Water Agt Mash 1 hr.
34.64 g Gypsum Water Agt Mash 1 hr.
9.45 g Table Salt Water Agt Mash 1 hr.
46.75 ml Lactic acid Water Agt Mash 1 hr.
9.45 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
HBC American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 125 200 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 gal Infusion 164 °F 154 °F 60 min
31.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.01 gal (112.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.01 gal (64.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.71 gal (138.85 qt). Suggest reducing strike water volume to 4.92 gal (19.7 qt) and adding 22.71 gal (90.85 qt) sparge/top-off. 27.64 110.6  
Strike water volume at mash thickness of 1.25 qt/lb 27.64 110.6  
Mash volume with grains (equipment estimates 22.6 g | 90.4 qt) 34.71 138.9  
Grain absorption losses -11.06 -44.2  
Remaining sparge water volume (equipment estimates 11.68 g | 46.7 qt) 24.77 99.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.01 g | 112 qt) 41.1 164.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.91 -3.6  
Post boil Volume 25.6 102.4  
Hops absorption losses (whirlpool, hop stand) -0.71 -2.8  
Top off amount 12.11 48.4  
Going into fermentor 37 148  
Total: 52.41 209.6
Equipment Profile Used: System Default
"Britt's Brew" American IPA beer recipe by NDB. All Grain, ABV 6.3%, IBU 69.33, SRM 6.49, Fermentables: (Pale 2-Row, Vienna, CaraMunich II, Flaked Oats) Hops: (Warrior, Centennial, Cascade, Perle, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Chalk)
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  • Last Updated: 2020-03-01 12:21 UTC