Stebbi - Beer Recipe - Brewer's Friend

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Stebbi

Created: Saturday January 11th 2020
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147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
12.0 °P
2.8 °P
4.9%
123.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Vienna12 kg Vienna 37 4 100%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Chief Hops - Citra70 g Citra Hops Pellet 13 Boil 60 min 50.46 25.7%
70 g Citra70 g Citra Hops Pellet 13 Boil 30 min 38.78 25.7%
70 g Citra70 g Citra Hops Pellet 13 Boil 15 min 25.04 25.7%
62.50 g Citra62.5 g Citra Hops Pellet 13 Boil 5 min 8.98 22.9%
272.50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Mash 5 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 L 65 °C 65 °C 60 min
62.5 L 72 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.06 L. Suggest reducing initial water volume to 45.4 L and adding 11.66 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 77% 28.4 ppg
Ending Kettle: 77% 28.4 ppg
Brew House: 10% 3.6 ppg
Wort Volume:
36 Liters
  • Expected 50 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 12.0 °P
  • Actual OG: 2.6 °P
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/22/2021 5:00 PM
over 3 years ago 		-15 Pre-Boil Gravity 10.9 °P 65 Liters 5/22/2021 5:00 PM
over 3 years ago
5/22/2021 5:49 PM
over 3 years ago 		-15 Boil Complete 13.0 °P 54 Liters 5/22/2021 5:49 PM
over 3 years ago
6/6/2021 9:43 PM
over 3 years ago 		+0 Brew Day Complete 2.6 °P 36 Liters 6/6/2021 9:43 PM
over 3 years ago
"Stebbi" Ordinary Bitter beer recipe by Bjórsetur Íslands Brugghús. All Grain, ABV 4.89%, IBU 123.27, SRM 6.22, Fermentables: (Vienna) Hops: (Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 12:21 UTC