26 - Pilsener Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

26 - Pilsener Lager

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 87% (brew house)
Source: 11/01/2020
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday January 11th 2020
1.060
1.010
6.6%
11.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rahr - Premium Pilsner3 kg Premium Pilsner 36.8 1.75 57.7%
2 kg German - Vienna2 kg Vienna 37 4 38.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.9 Boil 60 min 7.15 35.7%
45 g Saaz45 g Saaz Hops Pellet 3.6 Boil 15 min 4.69 64.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Whirlfloc Other Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 5 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains (equipment estimates 2.5 L) 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1.5 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 17.5  
Equipment Profile Used: System Default
"26 - Pilsener Lager" Czech Premium Pale Lager beer recipe by 11/01/2020. All Grain, ABV 6.61%, IBU 11.84, SRM 4.53, Fermentables: (Premium Pilsner, Vienna, Acidulated Malt) Hops: (Willamette, Saaz) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
222
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-11 18:54 UTC