17_Porter_v04_200111 - Beer Recipe - Brewer's Friend

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17_Porter_v04_200111

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday January 11th 2020
1.066
1.016
6.5%
0.0
22.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 81.6%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 8.2%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 8.2%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2%
4.90 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.8 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 22
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 27.8  
Equipment Profile Used: System Default
"17_Porter_v04_200111" English Porter beer recipe by Brewer #195244. All Grain, ABV 6.48%, IBU 0, SRM 21.99, Fermentables: (Maris Otter Pale, CaraMunich III, Crystal 45L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 09:22 UTC