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blond

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday January 11th 2020
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

1.052
1.009
5.5%
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5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg American - Pale 2-Row6.3 kg Pale 2-Row 37 1.8 87.5%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.30 kg Briess - Wheat Malt, White0.3 kg Wheat Malt, White 39.1 2.5 4.2%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - SAAZ CZ1 oz SAAZ CZ Hops Pellet 3.5 Boil 60 min 8.52 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.02 33.3%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil 1 min 1.22 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Sparge 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains (equipment estimates 11.6 L) 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 29.4 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Top off amount 4
Going into fermentor 30
Total: 40.1  
Equipment Profile Used: System Default
"blond" Blonde Ale beer recipe by Cerveza Isla. All Grain, ABV 5.53%, IBU 16.76, SRM 5.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat Malt, White, CaraMunich) Hops: (SAAZ CZ, Hallertau Mittelfruh, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 05:10 UTC