NEIPA w/lactose - Beer Recipe - Brewer's Friend

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NEIPA w/lactose

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.70 lb American - Pale 2-Row18.7 lb Pale 2-Row 37 1.8 72.5%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 9.3%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 1.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
25.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Bravo0.8 oz Bravo Hops Pellet 14.4 Boil 60 min 19.86 6.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Yakima Valley Hops - Cashmere Hops Pellet 6.4 Boil 15 min 2.74 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 15 min 4.41 3.9%
1 oz Experimental Stone Fruit1 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 10 min 8.31 7.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 10 min 3.22 3.9%
1 oz Experimental Stone Fruit1 oz Experimental Stone Fruit Hops Pellet 13.3 Boil 5 min 4.57 7.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.3 Boil 5 min 5.31 11.7%
1 oz Experimental Stone Fruit1 oz Experimental Stone Fruit Hops Pellet 13.3 Whirlpool 0 min 4.74 7.8%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Yakima Valley Hops - Cashmere Hops Pellet 6.4 Whirlpool 0 min 1.14 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Whirlpool 0 min 1.84 3.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.3 Dry Hop 26 days 15.6%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.3 Dry Hop 5 days 23.4%
12.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
4.5 gal Sparge -- 166 °F 12 min
5 gal Sparge -- 166 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.17 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.29 gal (1.17 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.3 37.2  
Mash volume with grains 11.28 45.1  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.9 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 13.1 52.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.03 g | 52.1 qt) 10.5 42  
Total: 17.35 69.4
Equipment Profile Used: System Default
 
Notes

Add bravo to bump up IBUs to normal range for this beer.

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  • Last Updated: 2020-02-09 17:08 UTC