Barebottle Sleep Dust IPA - Beer Recipe - Brewer's Friend

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Barebottle Sleep Dust IPA

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barebottle - Lester Koga
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 11th 2020
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OG: 1.056 FG: 1.001 ABV: 7.3% IBU: 28

1.066
1.010
7.3%
32.0
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb Briess - Brewers Malt 2-Row10.3 lb Brewers Malt 2-Row 37 1.8 83.4%
1.20 lb Briess - Victory Malt1.2 lb Victory Malt 34.5 28 9.7%
0.85 lb Flaked Oats0.85 lb Flaked Oats 33 2.2 6.9%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Whirlpool 0 min 10.5 12%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 14.99 12%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.53 6.5%
1.70 oz Citra1.7 oz Citra Hops Pellet 11 Dry Hop Day 4 15.7%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 11.1%
2.30 oz El Dorado2.3 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 21.3%
2.30 oz Citra2.3 oz Citra Hops Pellet 11 Dry Hop Day 7 21.3%
10.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash 1 hr.
0.50 tsp Yeast nutrient Other Boil 10 min.
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.90 g Epsom Salt Water Agt Mash 1 hr.
13.40 g Gypsum Water Agt Mash 1 hr.
2.64 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
2.20 g Chalk Water Agt Mash 1 hr.
0.80 g Magnesium Chloride Water Agt Mash 1 hr.
2.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA by BeerSmith
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63 gal Strike 163 °F 152 °F 60 min
3.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.02 0.1  
Going into fermentor 5.1 20.4  
Total: 8.39 33.6
Equipment Profile Used: System Default
 
Notes

From Barebottle:
OG 1.061
FG 1.010
IBUs 61
SRM 6.0
ABV 6.7%
Ca 6, Mg 1, Na 9, SO4 2, HCO3 32

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  • Last Updated: 2020-06-04 00:43 UTC