IPA (Idaho Pale Ale) - Beer Recipe - Brewer's Friend

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IPA (Idaho Pale Ale)

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday May 11th 2012
1.086
1.020
8.7%
28.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 75.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
4 lb Cane Sugar4 lb Cane Sugar 46 0 13.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 4.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.77 59.1
Equipment Profile Used: System Default
"IPA (Idaho Pale Ale)" American IPA beer recipe by bigt03. All Grain, ABV 8.7%, IBU 28.53, SRM 10.76, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Cane Sugar, Munich - Light 10L) Hops: (Centennial, Cascade)
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  • Last Updated: 2012-05-16 16:40 UTC