Red Irish Spring - Beer Recipe - Brewer's Friend

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Red Irish Spring

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 11th 2020
1.053
1.011
5.4%
32.5
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb United Kingdom - Maris Otter Pale13.2 lb Maris Otter Pale 38 3.75 70.7%
4.40 lb German - Vienna4.4 lb Vienna 37 4 23.6%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.3%
5.30 oz United Kingdom - Extra Dark Crystal 120L5.3 oz Extra Dark Crystal 120L 33 120 1.8%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.7%
298.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 22.54 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.94 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.2 0 15.4 87.9 136.2 88.4
Will do an overnight mash so will leave roasted barley til the morning. Thus I’d need more acid than 3ml for proper mash pH but given the length of the mash, I’m going to leave it alone
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.58 gal (66.32 qt). Suggest reducing initial strike volume to 10.51 gal (42.02 qt) and adding 4.58 gal (18.32 qt) sparge/top-off. 15.09 60.3  
Strike water volume (equipment estimates 14.19 g | 56.8 qt) 15.09 60.3  
Mash volume with grains (equipment estimates 15.68 g | 62.7 qt) 16.58 66.3  
Grain absorption losses -2.34 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.09 60.3
Equipment Profile Used: System Default
 
Notes

Bought several ingredients in kg so off grain decimals are lb-equivalent. Recipe calls for 12oz black roasted barley (500L) but LHBS only had 300L, thus the 2oz midnight wheat.

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  • Last Updated: 2020-03-23 07:40 UTC
  • Snapshot Created: 2020-01-11 01:43 UTC