Munich/Centennial SMaSH MLK Day Black IPA - Beer Recipe - Brewer's Friend

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Munich/Centennial SMaSH MLK Day Black IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 94%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb LINC Malt - Copeland Light Munich16 lb Copeland Light Munich 33 35.2 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.5 First Wort at 210 °F 0 min 28.46 8.3%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 9.5 Whirlpool at 160 °F 15 min 9.11 33.3%
1 oz Centennial 1 oz Centennial Hops Leaf/Whole 9.5 Boil at 210 °F 30 min 22.73 8.3%
2 oz Centennial 2 oz Centennial Hops Leaf/Whole 9.5 Boil at 210 °F 5 min 29.99 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 6.9 Dry Hop 7 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 6.9 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
3.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.1 0.4  
Going into fermentor 6.25 25  
Total: 9.75 39
Equipment Profile Used: System Default
"Munich/Centennial SMaSH MLK Day Black IPA" Specialty IPA: Black IPA beer recipe by rob@thelionbergers.com. All Grain, ABV 6.38%, IBU 90.28, SRM 32.7, Fermentables: (Copeland Light Munich) Hops: (Centennial, Centennial )
Last Updated and Sharing
 
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  • Last Updated: 2020-02-13 04:02 UTC