Spruce Tip Amber - Beer Recipe - Brewer's Friend

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Spruce Tip Amber

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 11th 2020
1.063
1.017
6.1%
35.5
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 62.7%
5 lb American - Wheat5 lb Wheat 38 1.8 18.4%
26 oz German - CaraAmber26 oz CaraAmber 34 23 6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
16 oz German - Acidulated Malt16 oz Acidulated Malt 27 3.4 3.7%
27.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.16 45.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.3 18.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Spruce Tips Herb Boil 30 min.
1 each Whirlfloc Water Agt Boil 10 min.
11 oz Spruce Tips Herb Mash 0 min.
4 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.94 psi       Temp: 37 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 160 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.34 gal (49.37 qt). Suggest reducing strike water volume to 9.83 gal (39.32 qt) and adding 0.34 gal (1.37 qt) sparge/top-off. 10.17 40.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.17 40.7  
Mash volume with grains 12.34 49.4  
Grain absorption losses -3.39 -13.6  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.9 47.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.9 g | 47.6 qt) 11 44  
Total: 16.64 66.6
Equipment Profile Used: System Default
"Spruce Tip Amber" American Amber Ale beer recipe by Brewer #219231. All Grain, ABV 6.08%, IBU 35.46, SRM 8.97, Fermentables: (Pale 2-Row, Wheat, CaraAmber, Caramel / Crystal 20L, Caramel / Crystal 60L, Acidulated Malt) Hops: (Northern Brewer, Saaz) Other: (Spruce Tips, Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-02-01 20:50 UTC